Savour! Was Featured On The Straits Times

For some of us, disposing uneaten food is a daily unavoidable habit. We are completely mindless about the ‘little’ food waste (or so we perceive it). However, a little can add up to a lot! In fact, the amount of food waste generated in Singapore has increased by about 40% over the last 10 years. In 2017, the amount of food waste generated was equivalent to the weight of more than 54,000 double-decker buses.

‘Live more. Waste less’ ismade up of a series of articles by The Sunday Times, in partnership with DBS Bank. In this third instalment of a six-part series on food waste, under portraits of purpose, Katrina, the CEO of Savour! was given the opportunity to share about how she and her team came to start Savour!.

Read more about Katrina’s in-depth QNA sharing in The Straits Times article here

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